Could Texas Soon Lose the Title of ‘BBQ Capital of the World?’

Texas is known primarily for two things: annoying tumbleweeds and the best BBQ you've ever tasted. What if I were to tell you that one of these things is at risk of vanishing, and I'm not talking about the weeds.

That's right, Texas Agriculture Commissioner Sid Miller voiced his concern after the state has seen a disappointing chain of restaurant closures and other operational challenges. On top of this, there is an alleged low cattle inventory that serves as a sign for a collapse in quality beef demand.

"We cannot ignore this warning sign," Miller declared.

Why is Beef Becoming More Scarce in Texas?

As pitmasters across the state continue to scale back or even close their doors for good due to rising beef prices, Commissioner Miller identified a total of four areas that must be incentivized for local ranchers:

• Retain breeding stock
• Further expand grazing access
• Strengthen market transparency
• Implement mandatory Country of Origin Labeling to restore consumer trust

Miller had this to say when explaining the decline in quality beef across Texas:

Rising costs and stifled demand driven by high prices for quality beef are putting Texas barbecue businesses and backyard pitmasters at risk.

Texas beef and BBQ are a staple in Texas cuisine and serve as symbols for state heritage and pride. Why then are families being pushed away from their local favorites due to outrageous pricing?

To some, this must serve as a wakeup call to fight for lower prices and for a more stable supply chain of one of Texas' most iconic products: the humble BBQ.