Central Texas Steakhouse Stuns Competition, Ranks No. 3 in All of North America

A good steak in Texas really isn’t hard to find, because here in the great state, we don’t play about our beef. Whether you like it rare, medium rare, medium, medium well, or even the worst way—well done—just know that a great steak definitely comes out of the great state.

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The Judges Have Delivered: Central Texas Steakhouse Rated Third Best in North America

According to The Austin American-Statesman, not only does great beef come out of Texas, but there is also a restaurant located in Central Texas that has been named the number-three steakhouse on the continent. Known for its dry-aged cuts and polished service, Jeffrey’s, the Clarksville spot in Austin, has taken the position as the third-best steakhouse in the country.

Why Central Texas’s Steakhouse Was Voted No. 3 in All of North America

Don’t get me wrong—we have amazing steakhouses in Texas such as Ruth’s Chris, Fogo de Chão, and Perry’s. But Jeffrey’s is known to be the go-to spot if you want the best cut, and now we see why. When someone asked how and why Jeffrey’s outranked other restaurants as the best steakhouse, the response was simple: the in-house aging and the custom wood-fire grill process allow the meat’s natural character to speak for itself.

What Makes Jefferey's Different From Other Steak Houses?

You’d think that being in Texas, this might be a steakhouse that leans into the whole cowboy culture—but it doesn’t. It’s a beautiful, quiet-luxury establishment that has been described as attentive but never intrusive. Maybe you want to impress a date. Maybe you want to celebrate something special. If you’re looking for the spot ranked number three on the continent, Jeffrey’s is where you go.