Texans LOVE Biscuits and Today is ‘National Buttermilk Biscuit Day’!

Today is National Buttermilk Biscuit Day. But, to me, EVERY day is National Buttermilk Biscuit Day!

What's your favorite biscuit topping?

To get to the bottom of this, the fine folks over at Cracker Barrel surveyed at least 100 adults from every state in America. Here were the most interesting results that I saw:

1.  60% of the states chose butter as their #1 biscuit topping. (Minimalist. But, I like it!)

2.  28% of the states chose gravy.

3.  Louisiana and Mississippi chose sausage. Georgia chose bacon. Kentucky liked jelly and Maryland preferred eggs with their biscuits.

4.  11% of respondents liked their biscuits plain. (These people are weird)

5.  The majority of people surveyed said they could eat biscuits every day. The state with the lowest percentage was Massachusetts. But 60% of people from Massachusetts would still eat biscuits every day.

Personally, I like mine with white American cheese and spicy habanero elk sausage with a side of Big Wick's Poteet Strawberry. You can also use the new 'Fuego' variety he just came out with, but be warned, it's HOT! I typically use the Fuego in my Pigs in a Blanket dipping sauce, but I do half yellow mustard/half Fuego. You can use the same mixture to glaze your pork ribs on the grill too. That's a pro tip!

You can get Big Wick's at United stores, multiple Ace Hardware locations or order online!

(PR News Wire)

Here's a cool map of the results.  And Alexa, give me directions to the nearest Cracker Barrel!